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The goal of this research study is to learn if an 8-week produce prescription program (in partnership with a local urban farm) can increase fruit and vegetable consumption in overweight teens and improve their blood pressure and weight. The main questions are:
Researchers will compare the teens' fruit and vegetable intake, blood pressure and weight for height before and after the produce prescription. Researchers will also see how feasible it is by measuring the number of produce prescriptions are picked up by the families and how many educational videos are viewed.
Participants will:
Full description
The overall objectives of this study are to (1) assess the feasibility of produce-prescription in partnership with a local urban farm (Sanctuary Farm) and to (2) determine if an 8-week produce prescription combined with four 20-minute educational videos improves weekly fruit and vegetable intake and improves BMI and BP in adolescents with dysfunctional adiposity. We hypothesize that implementing a produce prescription program in partnership with a local urban farm is feasible and can potentially overcome barriers to healthy eating. Our team of clinicians and health educators has extensive experience leading dietary intervention studies and community-engaged, patient-centered research.
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50 participants in 1 patient group
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Bridgette Hindt, BS
Data sourced from clinicaltrials.gov
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