Satiety Effects of Beef Compared to Beans

University of Minnesota (UMN)

Status: Completed

Conditions: Food Selection

Treatments: Other: Other: Beef patty; Other: Other: Bean patty

Study type: Interventional

Funder types: Other

Identifiers

NCT01903499

1212E25808

Details and patient eligibility

About

The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.

Full description

Subjects will consume 2 different meatloaf lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.

Enrollment: 28 patients

Sex: All

Ages: 18 to 65 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

healthy, non-smoking, BMI of 18-27, non-dieting, typically consumes breakfast/lunch

Exclusion criteria

distaste for beans, vegetarian, current smoker, restrained eating habits, recent weight change, history of significant disease of past medical history, pregnant, lactating irregular menstrual cycle

Trial design

28 participants in 2 patient groups

Bean patty

Active Comparator group

Description:

Bean Patty

Treatment:

Other: Other: Beef patty

Other: Other: Bean patty

Beef patty

Active Comparator group

Description:

Beef patty

Treatment:

Other: Other: Beef patty

Other: Other: Bean patty