Satiety Response of White and Brown Rice Compared to Glucose Control

University of Minnesota (UMN)

Status: Completed

Conditions: Food Selection

Treatments: Other: White Rice, Brown Rice, Glucose

Study type: Interventional

Funder types: Other

Identifiers

NCT01508975

11028E03765

Details and patient eligibility

About

The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.

Full description

This study is an acute, randomized, repeated measures design with 20 subjects. Subjects will consume 3 test breakfasts, white rice, brown rice, or glucose control, each containing 400 calories. Treatments will be one week apart. After consumption of the controlled breakfast, subjects will complete visual analogue scales (VAS) for satiety response. Additionally, they will consume a pizza lunch and record food intake for the next 24 hours. Breath gas samples will be collected to estimate fermentation of fiber in the large intestine. Also, subjective data on gastrointestinal tolerance will be collected.

Enrollment: 20 patients

Sex: All

Ages: 18 to 65 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• healthy subjects

Exclusion criteria

• inability to consume rice for breakfast

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: None (Open label)

---

20 participants in 3 patient groups

white rice

Experimental group

Description:

White rice

Treatment:

Other: White Rice, Brown Rice, Glucose

Brown rice

Experimental group

Description:

Brown Rice

Treatment:

Other: White Rice, Brown Rice, Glucose

Glucose

Experimental group

Description:

Glucose

Treatment:

Other: White Rice, Brown Rice, Glucose