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The aim was to evaluate the relationship between dietary AGE intake and sleep quality and some nutrient intake of healthy children aged 3-5 years registered in various nurseries in Ankara. The main question that the study aimed to answer is:
Does dietary AGE intake affect sleep quality in preschool children? 304 children (140 girls, 164 boys) were included in the study. According to the SDSC scale, 67.5% of the participants were at risk of sleep disorders. The dAGE intake of children at risk of sleep disorders was significantly higher compared to children with normal sleep status.
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Inclusion criteria
Individuals must be between 3-5 years old
Individuals must participate in the study voluntarily
Individuals must not have cognitive dysfunction
They must be able to answer the survey questions
Exclusion criteria
Individuals are not 3-5 years old
Individuals do not want to participate in the study voluntarily
Individuals have cognitive dysfunction
Inability to answer survey questions
304 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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