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The purpose of this study is to test the effects of sleep and meal timing, independent of sleep duration, on glucose regulation and metabolic and hormonal control of energy balance in normal weight adults.
This study will be a 4-phase, randomized controlled study of 5 days each in which participants will undergo 2 phases of late sleep times that differ in meal timing (normal or late) and 2 phases of normal sleep times that differ in meal timing (normal or late).
The Aims and Hypotheses of this study are:
Aim 1: To compare hormonal regulation of food intake and metabolic risk markers in response to altered sleep and meal timing.
Aim 2: To compare food intake over a 24-h period in response to altered sleep and meal timing.
• Hypothesis 3: Energy and fat intakes will be greater during the late sleep timing phase compared to normal sleep timing.
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5 participants in 4 patient groups
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Data sourced from clinicaltrials.gov
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