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The purpose of this study is to investigate whether a combination of taste probes and food-related cues can induce dopamine release in striatal and extra-striatal brain regions in healthy subjects.
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Medical (current or history):
Psychiatric disorders (current or history):
History of cannabis use or any other drug of abuse for at least 12 months prior to the study
Intolerance of lactose
Vegetarians
Smoking and alcohol intake greater than 5 alcoholic units per week (one alcoholic unit = 10 gr ethanol)
More than moderate exercise (> 30 min, five times per week of walking or equivalent)
High caffeine intake (> 500 ml coffee daily or equivalent)
Exposure to a significant amount (> 1mSv) of ionizing radiation in other research studies within the last 12 months
Claustrophobia or too much uneasiness in limited spaces (in order tolerate confinement during PET scanning procedures)
Inability or unwillingness to perform all of the study procedures, or if the subject is considered unsuitable in any way by the principal investigator
Recent participation (< 30 days) or simultaneous participation in another clinical trial
Any condition that would interfere with Magnetic Resonance Imaging (MRI) or PET studies (e.g., cochlear implant, metal fragments in eyes, cardiac pacemaker, neural stimulator, and metallic body inclusion or other metal implanted in the body which may interfere with MRI scanning)
Anemia
Pregnancy
12 participants in 1 patient group
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Data sourced from clinicaltrials.gov
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