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About
The objective of this study is to compare the effects of Raisins three times per day versus alternative snacks three times per day on blood sugar control and cardiovascular risk factors (weight, waist circumference, blood pressure, cholesterol levels) in patients with Type 2 Diabetes Mellitus. These effects will be studied over a 12 week period.
Full description
Raisins are often considered a good food choice because they provide dietary fiber and many health-promoting nutrients, antioxidants and phytochemicals. Like most other fruits, raisins are devoid of fat, saturated fat and cholesterol, and low in sodium; these features, combined with their high potassium content, high fiber, and low glycemic index make them potentially preferable to other foods in their effects upon glycemic control and cardiovascular risk factors.
Enrollment
Sex
Ages
Volunteers
Inclusion criteria
Are generally healthy men and women older than 18 years of age
Are willing and able to undergo an informed consent process
Have medical history of Type 2 Diabetes Mellitus
Have hemoglobin A1c 67.5 - 10%
Have body mass index (BMI) 25.0 to 39.9 kg/m2
Have blood pressure > 100 mmHg systolic or > 70 mmHg diastolic
Are willing and able to perform self-glucose monitoring throughout the study
Are willing to fast before study visits
Are willing and able to bring in their morning anti-diabetes mellitus drugs to study visits
Women must be of non-childbearing potential defined as postmenopausal for at least 2 years or surgically sterile (i.e. bilateral tubal ligation, bilateral oophorectomy, or hysterectomy).
If not menopausal or surgically sterile, then women of child-bearing potential must be willing to use:
Are willing to notify the research staff of any change in their medical health & concomitant medications/supplements during the course of the clinical trial
Exclusion criteria
Primary purpose
Allocation
Interventional model
Masking
51 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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