Study the Effect of Water Kefir Consumption on the Gut Microbiome in Healthy Adults

Lund University

Status: Enrolling

Conditions: Healthy Diet; Probiotics; Gastrointestinal Microbiome

Treatments: Dietary Supplement: Water Kefir beverage

Study type: Interventional

Funder types: Other

Identifiers

NCT05657730

Water Kefir

Details and patient eligibility

About

The goal of this intervention study is to analyse the microbiota composition after the water kefir consumption. The main questions are to evaluate the potential probiotic drink can have beneficial effect on the gut microbiota. Participants will consume the water kefir for two weeks and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.

Enrollment: 63 estimated patients

Sex: All

Ages: 18 to 65 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• 18-65 years of age.
• must be able to complete the form digitally.

Exclusion criteria

• must not be diagnosed with gastrointestinal diseases, autoimmune diseases or have diseases or medications that cause immune deficiency such as MS, type 1 diabetes, cancer or HIV.
• must not take antibiotics during the study period.

Trial design

Primary purpose: Prevention

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

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63 participants in 1 patient group

Active group

Experimental group

Treatment:

Dietary Supplement: Water Kefir beverage