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The purpose of the study is to determine the impact of an enhanced, food incentive program [called the sustainable culturally adapted nutrition (SCAN) program], which is integrated with the Diabetes Prevention Program (DPP) and a food prescription framework. The SCAN program aims is to improve participant adherence and the ability to make sustainable behavioral changes to reduce the chances of developing diabetes.
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61 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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