Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer

The Ohio State University

Status: Completed

Conditions: Prostate Carcinoma

Treatments: Other: Survey Administration; Dietary Supplement: Tomato-Soy Juice

Study type: Interventional

Funder types: Other; NIH

Identifiers

NCT02927899

NCI-2016-01252 (Registry Identifier)

P30CA016058 (U.S. NIH Grant/Contract)

OSU-15064

Details and patient eligibility

About

This study is a sensory analysis of several different formulations of a novel tomato-soy-arugula seed beverage in men with prostate cancer. Eating a diet rich in a variety of fruits and vegetables has been associated with decreased risk of a variety of diseases, including prostate cancer. Mixed vegetable beverages may be useful in prostate cancer survivorship.

Full description

PRIMARY OBJECTIVES:

I. To evaluate the sensory acceptability of a novel tomato-soy-arugula seed beverage in men with prostate cancer.

OUTLINE:

Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to consumption and they consume 1 beverage without the powder. After each beverage tasting, patients complete a survey on the sensory acceptability of the sample.

Enrollment: 27 patients

Sex: Male

Ages: 18+ years old

Volunteers: No Healthy Volunteers

Inclusion and exclusion criteria

Inclusion Criteria:

• Have a prostate cancer diagnosis
• Not be allergic to tomato or tomato products
• Not be allergic to soy or soy related products
• Not be allergic to any cruciferous vegetables (e.g.: broccoli, cauliflower, kale, brussels sprouts, arugula/rocket, bok choy, etc.)
• Voluntarily agree to participate and read the informed consent documents

Trial design

Primary purpose: Prevention

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

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27 participants in 1 patient group

Prevention (dietary intervention, survey)

Experimental group

Description:

Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to consumption, and they consume 1 beverage without the powder. After each beverage tasting, patients complete a survey on the sensory acceptability of the sample.

Treatment:

Other: Survey Administration

Dietary Supplement: Tomato-Soy Juice