Tasting Plant Forward Meals

Sara Maksi

Status: Not yet enrolling

Conditions: Dietary Exposure

Treatments: Other: vegetable combination 2; Other: vegetable combination 1; Other: vegetable combination 4; Other: vegetable combination 5; Other: vegetable combination 3

Study type: Interventional

Funder types: Other

Identifiers

NCT07202988

104540

Details and patient eligibility

About

This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.

Enrollment: 80 estimated patients

Sex: All

Ages: 18 to 25 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• between the ages of 18-25 years

Exclusion criteria

• unable to complete all study procedures
• food allergies to any of the study food

Trial design

Primary purpose: Other

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: None (Open label)

---

80 participants in 2 patient groups

Potato form 1

Experimental group

Description:

The potato served within the vegetable dish will be oil fried.

Treatment:

Other: vegetable combination 3

Other: vegetable combination 5

Other: vegetable combination 4

Other: vegetable combination 2

Other: vegetable combination 1

Potato form 2

Experimental group

Description:

The form of the potato within the vegetable dish will be air fired.

Treatment:

Other: vegetable combination 3

Other: vegetable combination 5

Other: vegetable combination 4

Other: vegetable combination 2

Other: vegetable combination 1