Temporal Patterns of Diet and the Changes in Body Composition and Blood Pressure

N

National Yang Ming University

Status

Completed

Conditions

Mealtimes
Blood Pressure
Body Composition

Treatments

Behavioral: Breakfast promotion
Behavioral: Nighttime snack reduction

Study type

Interventional

Funder types

Other

Identifiers

NCT03828812
YM104136E

Details and patient eligibility

About

The study includes two parts: 1) an observational study examines the association of meal frequency, meal timing, and meal regularity with short-term changes in blood pressure and body composition; 2) a randomized controlled intervention examines the influence of recommendation of increase breakfast frequency and decrease nighttime snacking on 1-year changes in blood pressure and body composition.

Enrollment

125 patients

Sex

All

Ages

20 to 65 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Adult
  • Willing to participate

Exclusion criteria

  • Being pregnant
  • hemodialysis patients
  • clinical diagnosis of cardiovascular diseases
  • clinical diagnosis of cancer
  • clinical diagnosis of dementia
  • clinical diagnosis of eating disorders
  • having metal orthopedic implants
  • having pacemaker implanted

Trial design

125 participants in 3 patient groups

Breakfast promotion
Active Comparator group
Description:
Receiving the recommendation of daily breakfast
Treatment:
Behavioral: Breakfast promotion
Nighttime snack reduction
Active Comparator group
Description:
Receiving the recommendation of reducing nighttime snack frequency
Treatment:
Behavioral: Nighttime snack reduction
Breakfast promotion + nighttime snack reduction
Experimental group
Description:
Receiving the recommendation of daily breakfast + reducing nighttime snack frequency
Treatment:
Behavioral: Nighttime snack reduction
Behavioral: Breakfast promotion

Trial contacts and locations

0

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Data sourced from clinicaltrials.gov

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