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This study is to investigate whether a candy can increase moisture of the oral cavity and reduce dryness of mouth.
Full description
A candy (available on the market from a Swiss manufacturer (Ricola)), free of ingredients that could interfere with the investigation, is tested in five different versions on different days. It is to analyse whether these candies can increase moisture of the oral cavity and reduce dryness of mouth.
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33 participants in 5 patient groups
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Data sourced from clinicaltrials.gov
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