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About
The CARING study assesses the health benefits of nutrition education for Blue Cross Blue Shield subscribers, as well as potential healthcare cost savings to subscribers and the insurance company.
Full description
Among Blue Cross Blue Shield subscribers, individuals with type 2 diabetes will be randomly selected and invited to participate in an interventional trial. A control group matched for relevant variables will be selected from Blue Cross Blue Shield subscribers.
The Intervention group participants will be asked to attend weekly online classes on nutrition and health and to follow a low-fat, vegan diet for 16 weeks. Body weight, plasma lipids, HbA1C, dietary intake and adherence, and food acceptability will be assessed at baseline and at 16 weeks. Their longer-term medical utilization will then be tracked for another 2 years and compared with that of a control population selected from Blue Cross Blue Shield subscribers. Weekly classes will be offered for the whole 2-year follow-up period. Plasma lipids and HbA1C will be assessed every 6 months during the 2-year follow-up period.
Enrollment
Sex
Ages
Volunteers
Inclusion criteria
Blue Cross Blue Shield subscriber continuously enrolled for the prior 12 months
Male or female
Age at least 18 years
Have a diagnosis of type 2 diabetes
Ability and willingness to participate in all components of the study, including:
Exclusion criteria
Primary purpose
Allocation
Interventional model
Masking
700 participants in 2 patient groups
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Central trial contact
Arathi Jayaraman; Macy Sutton, MS
Data sourced from clinicaltrials.gov
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