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Dyspepsia is one of the most common gastrointestinal diseases. This disease was defined as predominant epigastric pain lasting for at least 1 month, which can be accompanied with other symptoms, such as epigastric fullness, and early satiety. Despite dyspepsia symptoms lasting for ≥1 month represented clinical problem, a longer duration of 6 months or more after first-onset symptom was required for the diagnosis of functional dyspepsia based on ROME IV criteria. It was unclear about the natural procession of first-onset dyspepsia to functional dyspepsia assessed by Rome IV or Asia criteria and possible factors associated with this progression.
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Patients with local or systemic diseases which may cause dyspeptic symptoms:
Known active peptic ulcer, cholecystitis, gallstone, gastrointestinal obstruction, gastroparesis, and etc.
Known acute or chronic injury of liver or kidney
Obvious hematological abnormality, or endocrine and metabolic diseases
Known malignancy; Obvious cardiovascular or cerebrovascular diseases (such as coronary heart disease, arrhythmia, cerebral infarction and etc.
Other conditions which may be associated with dyspeptic symptoms (such as NSAIDs associated dyspepsia)
organ failure defined by Marshall standard or severe psychiatric illnesses
pregnancy or lactation
unable to provide consent
220 participants in 1 patient group
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Central trial contact
Yanglin Pan, MD
Data sourced from clinicaltrials.gov
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