The Effect of Calcium on Postprandial Lipid Profile and Appetite

University of Copenhagen

Status: Completed

Conditions: Obesity

Treatments: Behavioral: high calcium intake

Study type: Interventional

Funder types: Other; Industry

Identifiers

NCT00464035

KF 01-144/02

Details and patient eligibility

About

The purpose of this study is to investigate the effect of calcium on postprandial lipid profile and appetite.

Full description

Several reports have found inverse associations between calcium intake and body weight. Intervention studies have shown that a high calcium diet resulted in a greater body weight loss than a low calcium diet. In addition, it seems that calcium from dairy products have a more profound effect than calcium from supplements. The mechanism of this additional dairy effect is not yet clear, but one possible explanation could be reduced absorption of fat in the gut. The increase in fecal fat excretion on a high calcium diet could be due to the formation of calcium-fatty acid soaps in the gut.

The long term effect of a high calcium intake have been under intense investigation, but as far as we know the acute effect of a high calcium intake have not yet been examined. A study concerning the acute effects could help us understand the effect of calcium on the absorption of fat. After a meal triglyceride (TG) is packaged with cholesterol, lipoproteins and other lipids into particles called chylomicrons. Earlier studies have shown that the fatty acid pattern of chylomicron lipids postprandial was very similar to that of the ingested fat. If we assume that calcium inhibits the absorption of fat, we would expect a reduced total plasma triglyceride concentration after a calcium-rich meal.

Appetite involves many different sensations among which hunger and satiety are the most investigated. Several different hormones are involved in the regulation of appetite. Some of these hormones are known to respond to the intake or absorption of fat. If the absorption of fat is inhibited the regulation of appetite most likely will be affected. In the long term this could be important because an increased appetite probably would increase energy intake and thereby reducing the weight loss we otherwise might have accomplished by the reduced absorption of fat.

Sex: Male

Ages: 18 to 50 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• healthy meals
• BMI 24-31 kg/m2
• age between 18-50 years
• hemoglobin >8 mmol/L

Exclusion criteria

• donation of blood 6 months before and under the study
• milk allergy, diabetes, hypertension, hyperlipidemia, cronic infectious disease
• use of dietary supplements 3 months before and under the study
• smoking
• elite athletes
• use of medication