The Effect of Consuming on Body Composition and Blood Biochemistry Index

TCI

Status: Completed

Conditions: Gut Microbiota

Treatments: Dietary Supplement: Fruit and vegetable solid drink

Study type: Interventional

Funder types: Industry

Identifiers

NCT04501601

20-039-A

Details and patient eligibility

About

To assess the effect of consuming on body composition and blood biochemistry index

Enrollment: 25 patients

Sex: All

Ages: 20 to 60 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Male or female aged between 20 and 60 years old
• Body mass index (BMI) ≥ 24 (kg/m^2) or body fat mass: male > 25%, female > 30%
• Prohibitions on other nutritional supplements (probiotics and prebiotics) before two weeks of the study
• Abidance by the similar diet and exercise habits over the study.

Exclusion criteria

• Pregnant or breastfeeding woman
• Menopausal woman
• Diabetes mellitus
• Implementation in weight loss programs before a half year of this study
• Metabolic disorders
• Kidney diseases
• Liver diseases
• Cardiovascular diseases
• Nervous system diseases
• Gastrointestinal diseases
• Heavy drinking or constant drug use.

Trial design

Primary purpose: Other

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

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25 participants in 1 patient group

Experimental: weight loss program kit

Experimental group

Description:

weight loss program kit

Treatment:

Dietary Supplement: Fruit and vegetable solid drink