The Effect of Daily Intakes of Dairy Products on Blood Pressure in Human Beings

Glostrup University Hospital, Copenhagen

Status: Completed

Conditions: Hypertension

Treatments: Behavioral: Adjusted diet

Study type: Interventional

Funder types: Other

Identifiers

NCT00420446

KA20060149

Details and patient eligibility

About

The purpose of the project is to elucidate the effect on blood pressure by daily intake of dairy products. Previous studies have demonstrated a beneficial effect on blood pressure.

In total 90 subjects will be enrolled. For eight weeks, the participants will ingest one of two different dairy produces. Before, during and after the study period, the blood pressure is measured.

Sex: All

Ages: 18 to 70 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Borderline hypertension

Exclusion criteria

• CVD, Diabetes, any kind of antihypertensive therapy.