The Effect of Fruit and Fruit Juice on Plasma Total Antioxidant Capacity

Maastricht University Medical Centre (MUMC)

Status: Completed

Conditions: Healthy

Treatments: Dietary Supplement: Order 5; Dietary Supplement: Order 2; Dietary Supplement: Order 3; Dietary Supplement: Order 6; Dietary Supplement: Order 1; Dietary Supplement: Order 4

Study type: Interventional

Funder types: Other

Identifiers

NCT00545415

MEC-07-3-043

Details and patient eligibility

About

The aim of the study is to compare the effect of consumption of a fruit beverage on plasma antioxidant capacity with that of the consumption of fruit.

Enrollment: 24 patients

Sex: Male

Ages: 18 to 65 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Healthy males
• body mass index between 20-25

Exclusion criteria

• use of any medication
• smoking
• consumption of 3 or more glasses of alcohol per day
• involved in top sport

Trial design

Primary purpose: Other

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: None (Open label)

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24 participants in 6 patient groups

1

Experimental group

Treatment:

Dietary Supplement: Order 1

2

Experimental group

Treatment:

Dietary Supplement: Order 2

3

Experimental group

Treatment:

Dietary Supplement: Order 3

4

Experimental group

Treatment:

Dietary Supplement: Order 4

5

Experimental group

Treatment:

Dietary Supplement: Order 5

6

Experimental group

Treatment:

Dietary Supplement: Order 6