The Effect of Hazelnut Flour on Blood Glucose

Ege University

Status: Completed

Conditions: Blood Glucose; Celiac Disease; Flour Sensitivity; Obesity

Treatments: Dietary Supplement: Consumption of Cornbread with Hazelnut Bread

Study type: Interventional

Funder types: Other

Identifiers

NCT06382506

2024/138

Details and patient eligibility

About

One of the factors affecting human health is nutrition. The effects of foods on blood glucose are still under investigation. The Glycemic Index (GI), which is associated with many diseases today, is a value that measures the rate at which carbohydrate-containing foods raise blood glucose. It is thought that the loaves of bread produced will be a product with low GI value and can be consumed by celiacs and diabetics. It is aimed to investigate the effect of adding different amounts of hazelnut flour to bread recipes using gluten-free corn flour on blood glucose.

Enrollment: 24 patients

Sex: Female

Ages: 18 to 30 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• The study group consisted of volunteer individuals aged between 18 and 35 years.
• The first blood glucose measurement was taken after at least 8 hours of fasting and any of the bread types were given to the participants for consumption.
• During the measurements, the volunteers were observed to avoid water, coffee, and any food intake and to avoid excessive exercise.

Exclusion criteria

• Pregnant,
• lactating women
• patients with physician-diagnosed chronic diseases

Trial design

Primary purpose: Supportive Care

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Single Blind

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24 participants in 2 patient groups

The effect of cornbread consumption blood glucose fluctuations in participants.

Experimental group

Description:

The bread contained 50 grams of digestible carbohydrates. Participants consumed these loaves of bread when they were hungry. Blood glucose measurements were taken at 0 (fasting),15, 30, 45, 60, 90, and 120 minutes.

Treatment:

Dietary Supplement: Consumption of Cornbread with Hazelnut Bread

The effect of cornbread with hazelnut bread consumption blood glucose fluctuations in participants.

Experimental group

Description:

The bread contained 50 grams of digestible carbohydrates. Participants consumed these loaves of bread when they were hungry. Blood glucose measurements were taken at 0 (fasting),15, 30, 45, 60, 90, and 120 minutes.

Treatment:

Dietary Supplement: Consumption of Cornbread with Hazelnut Bread