The Effect Of Medical Nutritional Therapy On Patients With Sarcopenic Obesity Receiving Peritoneal Dialysis Treatment

Atlas University

Status: Completed

Conditions: Sarcopenic Obesity; Peritoneal Dialysis Complication

Treatments: Other: medical nutrition therapy in kidney diseases

Study type: Interventional

Funder types: Other

Identifiers

NCT05797181

ABDemirbasPD

Details and patient eligibility

About

In this study, it was aimed to evaluate the effectiveness of medical nutrition therapy to be applied to patients with sarcopenic obesity receiving peritoneal dialysis treatment by measuring anthropometric measurements and blood parameters.

Full description

Efficacy of medical nutrition therapy in patients with sarcopenic obesity receiving peritoneal dialysis treatment, general information form after patients filled in the voluntary consent form, SARC-F questionnaire as sarcopenia screening test, International Physical Activity Questionnaire (IPAQ), muscle mass, muscle strength, physical performance, BIA measurement, anthropometric measurements, laboratory findings and three-day food consumption records will be evaluated.

Enrollment: 15 patients

Sex: All

Ages: 18 to 70 years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• Volunteering to participate in research
• Be between the ages of 18-70
• To receive peritoneal dialysis treatment and to come to the hospital regularly once a month for treatment

Exclusion criteria

• Presence of any other disease that causes muscle wasting
• Patients using any supplement or enteral product in their diet

Trial design

Primary purpose: Treatment

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

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15 participants in 1 patient group

Dietary and Behavioral Change Group

Experimental group

Description:

The experimental group will be required to adhere to a diet consisting of a 10-15% reduction in carbohydrate and a 1.2-1.4 g/kg body weight/day intake of protein. The participants will receive 4 times face-to-face meetings (on the first day and on week 1,5 and 9). Each face-to-face interview will last approximately 30 minutes. During the interview researcher will help the participants to determine their nutritional behaviors, plan and implement the diet.

Treatment:

Other: medical nutrition therapy in kidney diseases