The Effect of Multimodal Nutrition Intervention on Glucose and Lipid Parameters of Arfa Iron and Steel Company Workers

Peyman Sarsangi

Status: Completed

Conditions: Lipid Profile; Weight Change; Blood Sugar

Treatments: Behavioral: nutritional interventions include education and modifying company's restaurant menu

Study type: Interventional

Funder types: Other

Identifiers

NCT06654362

IRSSU.SPHREC.1402.042

Details and patient eligibility

About

The goal of this clinical trial is to investigate the impact of nutritional interventions on glycemic and lipid profile factors among workers.

The main questions it aims to answer are:

Does nutritional interventions (include: nutritional education and Change in the Factory Restaurant's Menu improve glycemic and lipid profile factors among workers? Researchers will compare glycemic and lipid profile factors among workers before and after nutritional intervention .

Enrollment: 1,097 patients

Sex: All

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• be Arfa's company worker

Exclusion criteria

• individuals who were diagnosed with any type of cancer

Trial design

Primary purpose: Prevention

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

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1,097 participants in 1 patient group

Arfa's company workers

Experimental group

Description:

all interventions administer to this arm

Treatment:

Behavioral: nutritional interventions include education and modifying company's restaurant menu