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The Effect of Phytosterol Esters of Omega-3 (Vayarol) Versus Omega-3 Acids Ethyl Esters in Reducing Triglyceride Levels

E

Enzymotec

Status

Completed

Conditions

Patients With Hypertriglyceridemia

Treatments

Other: Phytosterol esters of omega-3
Other: Omega-3 acid ethyl esters

Study type

Interventional

Funder types

Industry

Identifiers

NCT01712867
Vayarol_006

Details and patient eligibility

About

The primary objective is to determine the efficacy of phytosterol esters of omega-3 (Vayarol) versus Omega-3 acids ethyl esters in reducing triglyceride levels in hypertriglyceridemia patients with fasting triglyceride levels ≥ 200 and < 500 mg/dL.

Enrollment

201 patients

Sex

All

Ages

18+ years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  1. Male or female, age > 18 years
  2. Triglycerides ≥ 200 mg/dL and < 500 mg/dL
  3. Ability to give written informed consent

Exclusion criteria

  1. Female patient who are pregnant or breastfeeding or planning to become pregnant
  2. Fasting plasma glucose (FPG) levels > 110 mg/dL
  3. Type 2 diabetes mellitus that is poorly controlled (glycosylated hemoglobin [HbAlc ] >8.0%
  4. Patients who are under use of lipid altering drugs excluding use of Simvastatin, Atorvastatin, and Rosovastatin for 6 weeks or more
  5. Patients who are under use of products containing omega-3 fatty acids or other dietary supplements with potential lipid altering effects
  6. History of bariatric surgery or currently on weight loss drugs.
  7. Uncontrolled hypertension (BP>140/90)
  8. Subjects with secondary causes of hypertriglyceridemia: alcoholism, dysglobulinemia, thyroid disease that is poorly controlled (TSH<0.35 or TSH>5.5)
  9. Subjects with an abnormal level of liver enzymes (twice the normal level)
  10. Suffered from ischemic event such as myocardial infarction, cerebrovascular accident and angina pectoris in the last 6 months
  11. Uncontrolled endocrine or metabolic disease known to influence serum lipids or lipoproteins such as cushing syndrome
  12. Gastrointestinal disease that may influence lipid metabolism such as celiac, crohn, colitis or other malabsorption problem
  13. Subjects who have had any malignancy. Subjects who have had basal cell carcinoma that have been disease free for at least 3 years are eligible for the study.
  14. Consumption of one fish serving (200 grams) or sea food x2 a week or more.
  15. HIV infection by history
  16. History of hypersensitivity or allergy to fish, fish oil or soy
  17. BMI≥35
  18. Weight change > 3 kg during the run-in period
  19. Any other reason that, in the opinion of the investigator, prevents the subject from participating in the study or compromise the patient

Trial design

Primary purpose

Treatment

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Quadruple Blind

201 participants in 2 patient groups

Phytosterol esters of omega-3
Experimental group
Description:
4 capsules/day for 12 weeks
Treatment:
Other: Phytosterol esters of omega-3
Omega-3 acid ethyl esters
Active Comparator group
Description:
4 capsules/day for 12 weeks
Treatment:
Other: Omega-3 acid ethyl esters

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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