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The primary aim is to examine the effect of a high protein intake (from soy or whey protein) on weightmaintenance after weight loss in a group of predisposed (severe) obese persons. Furthermore, to examine short-term and long-term effect of a high protein intake on appetite regulation and diet induced thermogenese (DIT). Finally to examine the effect of calcium on weightmaintence, bloodlipid profilen, appetite regulation and DIT.
The study is a parallel RCT with a weight loss (WL) period (8 weeks on very low calorie diet) and a weightmaintence (WM) period (24 weeks daily intake of supplement). 200 overweight/obese subjects will be enrolled into the study and randomized to placebo (maltodextrin), soy protein, whey protein or calcium enriched whey protein supplement. At baseline (week 0), after the WL period (week 8) and after WM period (week 24) body weight and composition will be measured and blood samples will be collected. Meal test will be performed at week 0 and 24 (examining both appetite regulation and DIT). Urine and feces will be collected three times during the study. Subjects will receive dietary counseling (in groups) regularly during the study and body weight will be measured at each visit.
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smoking
use of cholesterol-lowering medications or other medications considered to be of importance for participation in the trial
use of special diets (eg. Atkins, vegetarian) within 2 months before the start of the project.
elite athletes or if subjecct is planning to become elite athlete (e.g. Planning major changes in physical activity during the experiment).
When starting on a weight maintenance period:
• persons during weight loss period, loss of <8% of their initial body weight
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223 participants in 4 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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