The Effect of Soy Protein on Post- Breast Cancer Surgery Pain

Dr. Yoram Shir

Status and phase

Terminated

Phase 2

Conditions

Breast Cancer

Chronic Disease

Pain

Treatments

Dietary Supplement: Isolated soy protein

Dietary Supplement: Isolated milk protein

Study type

Interventional

Funder types

Other

NIH

Identifiers

NCT01047774

A02-M102-07A

5R21CA125873-02 (U.S. NIH Grant/Contract)

Details and patient eligibility

About

The incidence of chronic pain after breast cancer surgery (CPBCS) is high in women diagnosed with breast cancer. Similar to other chronic postoperative pain conditions, existing treatments for CPBCS do not always work. Adopting the concept of using pain relieving measures prior to surgery rather than after it, may lead to decreased postoperative pain levels. Soy has been shown to have pain-relieving properties and may reduce the risk for developing chronic post-surgical pain. The purpose of this study is to determine the effects of adding soy protein to the diet before surgery on the development of chronic pain.

Full description

Preclinical studies indicate that soy consumption suppresses the development of pain behavior and hyperalgesia following nerve injury. The pain-suppressing properties of soy protein have been shown to be predominately the result of soy pre-operative consumption.

This is a randomized, double blind, placebo-controlled clinical trial for women diagnosed with breast cancer and scheduled to undergo breast cancer surgery. The trial will comprise two phases: 1. A 2-week preoperative dietary manipulation phase, and 2. A one-year postoperative follow up period. In the first phase eligible candidates will undergo a basic dietary evaluation followed by stratification into 4 study groups, based on their pre-vs. postmenopausal status and the planned type of surgery, i.e., formal mastectomy vs. breast-conserving surgery. Women in each group will be randomized to receive either powdered soy protein in the experimental group or milk protein in the control group. During the second, post-surgical phase women will resume their normal diet. If shown to be beneficial, this simple dietary manipulation may prevent one of the most severe sequelae of breast cancer.

Enrollment

6 patients

Sex

Female

Ages

21 to 99 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

Women diagnosed with breast cancer and scheduled for elective breast cancer surgery (excluding breast biopsy) with axillary lymph node dissection (total and/or sentinel node excision).
Women who are 21 years or older.

Exclusion criteria

History of significant heart, gastro-intestinal, liver or kidney disease.
Use of the anticoagulant, warfarin or Coumadin.
Malabsorption of any kind.
Diagnosed lactase deficiency.
Known allergy to any of the tested dietary products.
Basic daily consumption of soy protein in quantities exceeding 10 g/day.
Women who are strict vegetarians (i.e. no animal derived dietary sources).
The use of the following narcotics or adjuvant pharmacotherapy: opioids, anticonvulsants, antidepressants and steroids (except antidepressant use specifically for depression).
Tumour size (if known) > 3cm(i.e. size before pre-operative chemotherapy, if administered).
Locally advanced breast cancer.
Inflammatory breast cancer.
Paget's disease of the breast with palpable mass.
Suspected metastasis.
Suspected micrometastasis.
Previous breast surgery of any kind (except needle biopsy).
The need for bilateral breast surgery.
The existence of other known cancer, including metastasis, either in the other breast or elsewhere.
Previous or current endocrine cancer therapy (e.g. selective estrogen receptor modulators, aromatase inhibitor).
Body mass index (BMI) > 35.