The Effects of Gastric Tube on the Quality of Life and Nutritional Status After Ivor-Lewis Esophagectomy

Peking University

Status: Terminated

Conditions: Oesophageal Cancer

Treatments: Procedure: gastric tube

Study type: Interventional

Funder types: Other

Identifiers

NCT01361750

PKU-OES-001

Details and patient eligibility

About

This study is to investigate the effects of narrowed gastric tube on postoperative nutritional status and the quality of life in esophageal cancer patients treated with Ivor-Lewis esopagectomy in a 12-month follow-up period.

Enrollment: 21 patients

Sex: All

Ages: 30 to 75 years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• esophageal cancer (squamous and adenocarcinoma subtypes)
• eligble for Ivor-Lowis esophagectomy
• expected survival time longer than 12 months

Exclusion criteria

• palliative resection(non-R0)
• anastomosis leak
• jejunum or colon transversum interponate

Trial design

Primary purpose: Treatment

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Double Blind

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21 participants in 2 patient groups

gastirc tube group

Experimental group

Description:

conduit will be perfomed by narrowed gastric tube

Treatment:

Procedure: gastric tube

control group

No Intervention group

Description:

conduit will be traditional subtotal stomach without any surgical modification