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The main aim of this study is to assess the effect of a chewing gum containing galactooligosaccharides (GOS) on the body mass index (BMI), the metabolism and the oral and intestinal microbiomes in a population of overweight adults.
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Inclusion criteria
Informed Consent (IC) according to ICH/GCP regulations prior to any study-specific procedures
Adults aged ≥ 25 years
Overweight as determined by a Body Mass Index > 25 kg/m2
Metabolic risk factor: at least one of the following criteria:
i. HbA1c ≥ 5.7% ii. Elevated liver enzymes (ALAT, ASAT, Gamma-Glutamyltransferase (gGT) at least one above normal range of the assay used in the respective laboratory) iii. LDL-cholesterol > 3.0 mmol/l iv. Triglycerides > 1.7 mmol/l
Ability and willingness to follow the study protocol (e.g., cognitive capacity for compliance, gum chewing, faecal sample collection)
Access to a scale to self-report weight
Access and willing to use an electronic device (e.g., mobile phone, computer or tablet)
Laboratory assessments of blood parameters were performed within a reasonable timeframe prior to the eligibility assessment, as determined by the PI.
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Primary purpose
Allocation
Interventional model
Masking
120 participants in 3 patient groups, including a placebo group
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Central trial contact
Maria L Balmer, Prof. med.; Janina N Zünd, PhD
Data sourced from clinicaltrials.gov
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