The Food Intake, Satiety and Blood Glucose After Ingestion of Potato Chips Produced From Three Potato Cultivars

University of Toronto

Status: Completed

Conditions: Overweight; Diabetes; Obesity; Metabolic Syndrome

Treatments: Other: dietary treatment

Study type: Interventional

Funder types: Other

Identifiers

NCT02014220

Potato study 3: cultivar chips

Details and patient eligibility

About

Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming potato chips from different cultivars on blood glucose, subjective appetite and food intake. It is hypothesized that the chips produced from various potato cultivars will differ in their effect on blood glucose, satiety and food intake.

Sex: Male

Ages: 18 to 35 years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• Healthy men with a body mass index (kg/m2) of 20-24.9

Exclusion criteria

• smocking, medication, breakfast skipping, restrained eating

Trial design

0 participants in 5 patient groups

Atlantic Western chips

Experimental group

Description:

deep fried potato chips

Treatment:

Other: dietary treatment

Dakota Pearl chips

Experimental group

Description:

deep fried potato chips

Treatment:

Other: dietary treatment

Andover Ontario chips

Experimental group

Description:

deep fried potato chips

Treatment:

Other: dietary treatment

white bread with margarine

Experimental group

Description:

energy control

Treatment:

Other: dietary treatment

white bread

Experimental group

Description:

control

Treatment:

Other: dietary treatment