The Function of Nutrition Rich Vegan Drink on Inflammatory Bowel Disease

Per Bendix Jeppesen

Status: Unknown

Conditions: Recovery

Treatments: Dietary Supplement: Vegan drink; Dietary Supplement: Control

Study type: Interventional

Funder types: Other; Industry

Identifiers

NCT04297852

VEGJUICE

Details and patient eligibility

About

The aim of this project, would be to develop a new formula, with high nutrition content on a vegan basis. The investigators expect to produce this novel vegan-based juice product, which does not exist on the marked today. The juice would consist of different selected varieties of vegetables and fruits. Beside the vegetables, the juice will also contain plant oils to increase the calorie level, as well as a protein sources containing amino acids with high anabolic effects.

The products will be tested in an intervention study on patients with inflammatory bowel disease.

Enrollment: 50 estimated patients

Sex: All

Ages: 18 to 85 years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• Between 18 and 85 years old
• Diagnosed with or show signs of UC or Crohns disease
• Mild symptoms i.e intestinal symptoms
• Has had the same medicin the previous week before starting in the study

Exclusion criteria

• Food or vegetable allergi
• Cognitive diseases e.g alzheimers or dementia
• Has diabetes requiring insulin or GLP-1 analog treatment (NB: No does include T2D patients, taking tablets or other diabetes therapy)

Trial design

Primary purpose: Supportive Care

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Triple Blind

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50 participants in 2 patient groups, including a placebo group

Vegan drink

Active Comparator group

Description:

Treatment group

Treatment:

Dietary Supplement: Vegan drink

Control

Placebo Comparator group

Description:

Placebo group

Treatment:

Dietary Supplement: Control