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The goal of this clinical trial is to learn if daily supplementation with Low-methoxy (LM) pectin (polysaccharides extracted from citrus peels), which are commonly found in the UK diet (not pharmacological agents), can reduce systemic inflammation and improve gut microbiota composition in adults recently diagnosed with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). The main question it aims to answer is:
-How does dietary Low-methoxy (LM) pectin supplementation affect systematic inflammation pathways such as those mediated by gut microbiota composition and what are the impacts on general metabolic indicators in individuals with MASLD?
Researchers will compare a group taking 15g of LM-pectin with 10g of cocoa powder to a placebo group receiving 10g of placebo with 10g of cocoa powder to see if LM-pectin has measurable effects on inflammation and gut microbiota.
Participants will:
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Primary Objective:
This research aims to study the effects of daily ingestion of LM pectin on inflammation pathways by measuring the blood inflammatory markers associated with physiological processes (TNFα, IL-6, IL-10, IFNᵞ, C - reactive protein, Zonulin (Haptoglobulin), IL-1β).
Secondary Objectives:
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Inclusion criteria for the main study:
Inclusion criteria for healthy participants who will have MRI scans:
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Exclusion criteria for the main study:
Exclusion criteria for healthy volunteers MRI scans and patients optional MRI scans:
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Interventional model
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45 participants in 3 patient groups, including a placebo group
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Central trial contact
Noor K Al-Tameemi, PhD student candidate; Guruprasad P Aithal, Professor
Data sourced from clinicaltrials.gov
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