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The Importance of Non-essential Amino Acids for Maintaining Skeletal Muscle Protein Synthesis Rates in Healthy Young Men (NEAA)

Maastricht University Medical Centre (MUMC) logo

Maastricht University Medical Centre (MUMC)

Status

Enrolling

Conditions

Healthy Males

Treatments

Dietary Supplement: Maltodextrin Supplement
Dietary Supplement: NEAA Supplement
Dietary Supplement: EAA Supplement

Study type

Interventional

Funder types

Other

Identifiers

NCT06687343
NL83031.068.22 / METC22-074

Details and patient eligibility

About

Background: Protein intake is important for maintaining skeletal muscle mass. These proteins consist of a collection of small building blocks which are called amino acids. There are two types of amino acids that are needed to build muscle: essential amino acids (EAA) and non-essential amino acids (NEAA). EAAs cannot be made in the body and must be consumed through foods, while NEAAs can be made within the body. However, if NEAA are not consumed through foods, the process of making NEAA in the body costs the body energy. It is still unknown what the impact of a diet containing too few non-essential amino acids is for muscle building and the body's energy metabolism.

Objective: To determine if a diet lacking NEAA, with or without being replaced by additional EAA, influences muscle protein building and whole-body metabolism.

Study design: Randomized, parallel design, double-blind, 10-day dietary intervention study.

Study population: 45 healthy (BMI 22-30 kg/m2) young males (age: 18-35 y inclusive).

Hypothesis: It is hypothesized that a diet lacking NEAA, with or without being replaced by additional EAA, decreases muscle protein building in humans.

Enrollment

64 estimated patients

Sex

Male

Ages

18 to 35 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Male
  • Age between 18 and 35 y inclusive
  • BMI between 22 and 30 kg/m2
  • Non-smoker
  • Having given informed consent

Exclusion criteria

  • Participating in a structured (progressive) exercise program
  • Smoker
  • Diagnosed GI tract disorders or diseases
  • Diagnosed musculoskeletal disorders
  • Diagnosed metabolic disorders (e.g. diabetes)
  • Cardiovascular disease
  • Hypertension (blood pressure above 140/90 mmHg)
  • Donated blood 3 months prior to test day
  • Use of any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories).
  • Chronic use of gastric acid suppressing medication
  • Chronic use of anti-coagulants
  • Any intolerance to foods included in the standardized diet intervention
  • Any implants that would be a contra-indication for performing an MRI scan

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Triple Blind

64 participants in 3 patient groups

EAA + NEAA
Active Comparator group
Description:
Dietary intake of both EAA and NEAA, representing a normal diet
Treatment:
Dietary Supplement: EAA Supplement
Dietary Supplement: NEAA Supplement
EAA + maltodextrin
Experimental group
Description:
Dietary intake of EAA, with NEAA replaced by maltodextrin
Treatment:
Dietary Supplement: EAA Supplement
Dietary Supplement: Maltodextrin Supplement
EAA
Experimental group
Description:
Dietary intake of EAA, with NEAA replaced by additional EAA
Treatment:
Dietary Supplement: EAA Supplement

Trial contacts and locations

1

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Central trial contact

Luc van Loon, Prof, Dr.; Heather Petrick, MSc

Data sourced from clinicaltrials.gov

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