The Influence of a Fasting Mimicking Diet on Ulcerative Colitis

Stanford University

Status

Enrolling

Conditions

Inflammatory Bowel Disease

Ulcerative Colitis

Diet Modification

Treatments

Other: Fasting Mimicking Diet

Other: Regular Diet

Study type

Interventional

Funder types

Other

Identifiers

NCT03615690

IRB 47075

Details and patient eligibility

About

The purpose of this study is to see how a diet that mimics fasting effects inflammation in patients with mild to moderate Ulcerative Colitis (UC). The diet may allow users to receive the benefits of fasting while also being able to enjoy food (the ingredients of which are GRAS (generally recognized as safe) by the Food and Drug Administration (FDA). Research on dietary interventions and UC are very limited. Fasting mimicking diets (FMD) have been studied with support of the National Institute of Health and published in leading journals. This research investigates whether markers of inflammation decrease and/or quality of life increases after three cycles of a five-day period of the fasting mimicking diet, and may provide rationale for its use to treat UC.

Enrollment

75 estimated patients

Sex

All

Ages

18 to 70 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

Mild to moderate Ulcerative Colitis on the partial Mayo Score out of 9 (score between 2 to 7)
Age of 18-70 at start of study (inclusive)

Exclusion criteria

Women who are pregnant or nursing or expect to be pregnant
Individuals allergic to nuts
Individuals with a body mass index (BMI) lower than 18
Individuals diagnosed with a serious medical condition as defined by the patient's physician, unless approved in writing by a physician
Individuals who have been severely weakened by a disease or medical procedure,
Individuals who are taking medication which may not be safely consumed with a calorie restricted diet
Individuals with diabetes who are taking anti-diabetic drugs associated with risk of hypoglycemia
Individuals with more than mild-moderate cardiovascular disease or life-threatening cancer (as determined by patient's physician) unless approved by a physician
Individuals with history of severe cardiac disease (particularly uncompensated congestive heart failure NYHA grade 2 or more or LVEF < 40%)
Individuals with a history of syncope
Individuals with dietary needs incompatible with the FMD meal plan
Individuals with liver or kidney disorders that may be affected by very low glucose and protein content of the diet.
Patients on a caloric restricted diet will also be excluded.
Patients with relevant prior gastrointestinal surgery and consequences such as short bowel syndrome, ostomy of small or large intestine, hemi- or total colectomy, proctocolectomy, ileoanal pouch will be excluded.