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Oral nutritional supplements (ONS) are often prescribed for malnourished patients to help improve nutritional status. Commonly in cancer patients taste and smell alterations and side effects of treatment can affect the palatability and compliance to ONS. A variety of flavours and styles are available of ONS however research of the palatability of these in cancer patients is limited. This study aims to evaluate specific flavours created based on the taste changes occuring during treatment.
We aim to evaluate the patient liking and evaluation of 5 flavors in 3 different types of flavour-sensations:
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50 participants in 1 patient group
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Data sourced from clinicaltrials.gov
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