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The Reproducibility and Clinical Utility of an Abbreviated Fat Tolerance Test

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Oklahoma State University

Status

Completed

Conditions

Dyslipidemias
Metabolic Syndrome

Treatments

Other: High-fat shake
Other: Pure glucose solution

Study type

Interventional

Funder types

Other

Identifiers

Details and patient eligibility

About

This study aims to evaluate the reliability of a shortened fat tolerance test ("abbreviated fat tolerance test", or "AFTT") for measuring post-meal lipids in human blood. The reliability of the triglyceride results in this test are compared to the reliability of the glucose results from an oral glucose tolerance test (OGTT), a widely-used and clinically accepted metabolic test.

Enrollment

22 patients

Sex

All

Ages

18 to 45 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Free of chronic disease
  • Normal (healthy) fasting glucose and triglycerides

Exclusion criteria

  • Presence of pace-maker
  • Pregnant
  • Using tobacco products
  • Using medications or dietary supplements that could modify primary outcomes

Trial design

Primary purpose

Screening

Allocation

Randomized

Interventional model

Crossover Assignment

Masking

None (Open label)

22 participants in 2 patient groups

Abbreviated Fat Tolerance Test
Experimental group
Treatment:
Other: High-fat shake
Oral Glucose Tolerance Test
Active Comparator group
Treatment:
Other: Pure glucose solution

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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