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The aim of this research is to verify whether inhibitory control ability is different between a group of individuals with obesity and a group of individuals with normal weight in the presence of olfactory stimuli, different for valence, edibility (food versus no-food), and caloric density (high-calorie vs low-calorie content) of foods associated with odours.
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25 participants in 2 patient groups
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Federica Scarpina, PhD
Data sourced from clinicaltrials.gov
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