To Test the Effect of Selected Fibres and Flours in Flat Bread on Post-Prandial Blood Glucose and Insulin Responses in Healthy Indian Population
Status
Completed
Conditions
Healthy
Treatments
Other: barley
Other: Control (market standard)
Other: chickpea flour
Other: guar gum
Other: wheat flour
Details and patient eligibility
About
Double-blind, randomized, controlled, cross-over design with 3 test products and one control product.
To evaluate the effect of 4 different flour compositions (guar gum 2% and 4%, chickpea flour 15% and barley flour 2% and 5%) of selected fibres and flours, on post-prandial plasma (PPG) and serum insulin levels in healthy Indian subjects, after the consumption of flat bread made from 100 gram of flour compositions.
Enrollment
50 patients
Sex
All
Ages
20 to 50 years old
Volunteers
Accepts Healthy Volunteers
Inclusion criteria
- Healthy male and female subjects between > 20 and < 50 years of age
- BMI of >18 and < 23 kg/m2
- Fasting blood glucose value of volunteer is > 3.4 and <6.1 mmol/litre (i.e. 62- 110 mg/dl) at screening
Exclusion criteria
- Chronic smokers, tobacco chewers and drinkers.
Trial design
Primary purpose
Basic Science
Allocation
Randomized
Interventional model
Crossover Assignment
Masking
Double Blind
50 participants in 4 patient groups, including a placebo group
Control (market standard)
Placebo Comparator group
Description:
100 g wheat flour (atta)
Treatment:
Other: Control (market standard)
High fibre 1
Active Comparator group
Description:
81% wheat flour (atta) + 15% chickpea + 4% guar gum
Treatment:
Other: chickpea flour
Other: guar gum
Other: wheat flour
High fibre 2
Active Comparator group
Description:
80% wheat flour (atta) + 15% chickpea + 2% guar gum + 3% barley
Treatment:
Other: chickpea flour
Other: barley
Other: guar gum
Other: wheat flour
High fibre 3
Active Comparator group
Description:
77% wheat flour (atta) + 15% chickpea + 3% guar gum + 5% barley
Treatment:
Other: chickpea flour
Other: barley
Other: guar gum
Other: wheat flour
Trial contacts and locations
1
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Data sourced from clinicaltrials.gov
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