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About
A short-term feeding study in type 2 diabetics manipulating the fat and caloric values of meals to assess both compensation and glucose control, both covertly and overtly.
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Volunteers
Inclusion criteria
type 2 diabetic, age 18+, informed consent, able to eat 3 meals/day 1 day/week at clinic
Exclusion criteria
non-diabetic, type 1 diabetic
Primary purpose
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Interventional model
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Data sourced from clinicaltrials.gov
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