Ultrasound Assessment of Gastric Emptying of Korean Meals: Rice and Noodle

Seoul National University

Status: Unknown

Conditions: Preoperative Fasting

Treatments: Other: Evaluation of gastric volume and content

Study type: Observational

Funder types: Other

Identifiers

NCT03567915

20180504

Details and patient eligibility

About

The investigators evaluate gastric emptying time of common Korean meals (rice, noodles) in healthy volunteers.

Full description

The investigators assess the gastric volume and contents of healthy volunteers at 4, 5, 6, 7, 8 hours after eating common Korean meal (rice or noodle) using a ultrasonography.

Enrollment: 60 estimated patients

Sex: All

Ages: 20+ years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• Adult healthy volunteers

Exclusion criteria

• History of gastrectomy
• Anatomical abnormalities or mass of stomach

Trial design

60 participants in 2 patient groups

Rice

Description:

Group that healthy volunteers eat rice.

Treatment:

Other: Evaluation of gastric volume and content

Noodle

Description:

Group that healthy volunteers eat noodle.

Treatment:

Other: Evaluation of gastric volume and content