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About
Food allergy affects 1 in 30 children, and is the commonest trigger for life-threatening reactions (anaphylaxis) in this age group. It is a major public health issue, with practical implications for industry, education and healthcare systems. Oral immunotherapy (OIT) is an emerging treatment option, where small, increasing doses of a food allergen are used to cause "desensitisation", so food-allergic individuals no longer have symptoms when exposed to the trigger food. However, frequent allergic reactions during OIT (including anaphylaxis) are common, and can lead to patients having to stop treatment. In addition, food-allergic children usually dislike the taste of the food they are allergic too, which affects compliance and treatment success. There is a lack of longer-term data to inform cost-effectiveness analyses for OIT.
The NATASHA study will recruit young people from age 6+ years with IgE-mediated peanut allergy, and young people aged 3+ years with IgE-mediated allergy to cow's milk, who will undergo oral immunotherapy for these allergens using real-world foods (taken carefully according to a standardised protocol under medical supervision). In addition to assessing efficacy and safety outcomes, we will also collect longer-term data to evaluate cost-effectiveness in the UK setting.
Enrollment
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Inclusion criteria
Exclusion criteria
Required previous admission to an intensive care unit for management of an allergic reaction
Clinically significant chronic illness (other than asthma, rhinitis or eczema)
Moderate-severe eczema, defined as requiring more than once daily application of 1% hydrocortisone or equivalent topical calcineurin inhibitor as maintenance treatment despite appropriate use of emollients (eczema is not otherwise an exclusion criteria)
Poorly controlled asthma within the previous 3 months (as defined by clinician judgement with reference to the International Consensus On (ICON) Pediatric Asthma consensus), or asthma requiring treatment with >5 days oral corticosteroids within the previous 3 months
Previous history of eosinophilic oesophagitis
Undergoing subcutaneous or sublingual immunotherapy to respiratory allergens, and not yet established on maintenance dosing for at least 6 months
Undergoing allergen immunotherapy for food allergy and within the first year of treatment
In CM-allergic children under consideration for desensitisation to CM:
Taking prebiotic or probiotic supplements and unwillingness to discontinue
Subjects receiving anti-IgE therapy, oral immunosuppressants, beta-blocker or Angiotensin Converting Enzyme (ACE) inhibitor
Tolerance to cumulative ≥1.44 g food protein at initial DBPCFC during screening
Objective allergic reaction to ≤4mg cow's milk protein or ½ Reese's puff in peanut-allergic children, during screening
Objective reaction to the placebo at screening DBPCFC
Past or current medical issue, participation in another clinical trial or other consideration, which, in the opinion of the investigator, may pose additional risks from study participation, interfere with compliance or otherwise impact on the quality or interpretation of study data
Pregnancy
Direct personal or commercial relationship with a member of the local study team directly involved with the conduct of the trial
Unwilling or unable to fulfil study requirements, including the requirement for appropriate supervision following dosing at home)
Primary purpose
Allocation
Interventional model
Masking
216 participants in 3 patient groups
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Central trial contact
Hasan Arshad, MBBS DM FRCP
Data sourced from clinicaltrials.gov
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