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The goal of this randomized controlled trial is to test the effectiveness of a four-module nutrition education resource promoting nonpharmacological approaches to prevent and manage hypertension. The main questions it aims to answer are:
Participants will:
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Study Design:
This study is a randomized controlled trial with 30 participants randomly divided into control (n=15) and intervention (n=15) groups.
Pre- and post-survey Assessment:
All participants completed a comprehensive self-administered survey at baseline, which included:
Dietary Assessment:
The Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24) was used to assess participants' intake of fruits, vegetables, dietary sodium, and dietary potassium at three points:
Intervention:
The intervention group attended four weekly workshops, each lasting 30 minutes. The workshops were designed and led by a public health nutrition doctoral student and a nutrition expert. Each session included:
The educational sessions focused on:
Control Group:
Participants in the control group did not receive any educational or counseling sessions during the intervention period. After the post-intervention survey, they were provided with all the educational materials and a brief overview of the contents.
Data Analysis:
Data collected from the surveys and ASA24 dietary assessments were analyzed using the Statistical Package for the Social Sciences (SPSS). Analyses focused on comparing changes in knowledge, lifestyle behaviors, quality of life, and dietary intake between the control and intervention groups.
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30 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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