Vitamin E or Lipoic Acid on Serum Oxyphytosterol Concentrations

Maastricht University Medical Centre (MUMC)

Status: Unknown

Conditions: Oxidative Stress

Treatments: Dietary Supplement: Control; Dietary Supplement: Vitamin E; Dietary Supplement: Lipoic acid

Study type: Interventional

Funder types: Other

Identifiers

NCT01984567

NL40392.068.12 / METC 12-3-047

Details and patient eligibility

About

Background of the study:

We now know that plant sterols can oxidize, which results in the formation of oxyphytosterols. Animal studies have suggested that oxyphytosterols are atherogenic components, however this relation has not yet been studied in humans. In our previous study (METC 09-3-088) we have shown in healthy volunteers that serum oxyphytosterol concentrations are linked to oxidative stress status (i.e. we were able to identify high and low sterol oxidizers). From the literature is known that especially type II diabetics and IGT subjects are characterized by increased oxidative stress markers and reduced antioxidant capacity. For this reason we also want to evaluate the oxyphytosterol concentrations in this population. Moreover, we know propose to evaluate the effect of antioxidant supplementation, i.e. vitamin E or lipoic acid, on serum oxyphytosterol concentrations in type II diabetic patients. If possible to lower oxyphytosterol concentrations in these populations this is obviously beneficial in case oxyphytosterols turn out to be atherogenic. The major objective of the present study is to examine the effect of consuming vitamin E (804 mg) or lipoic acid (600 mg) for 4 weeks on fasting oxyphytosterol concentrations in subjects with impaired glucose tolerance or type 2 diabetes.

Enrollment: 20 patients

Sex: All

Ages: 18 to 75 years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• Aged between 18 and 75 years
• Body Mass Index (BMI) between 20-35 kg/m2
• Mean serum total cholesterol <8.0 mmol/L
• Mean serum triacylglycerol <3.0 mmol/L
• Diagnosed with diabetes mellitus type 2 on a clinical basis or impaired glucose tolerance (defined as blood glucose >7.8 mmol/l and <11.0 mmol/L, two hours after ingesting 75 gram glucose in 150 ml water)

Exclusion criteria

• Unstable body weight (weight gain or loss > 3 kg in the past two months)
• Active cardiovascular diseases like congestive heart failure or recent (<6 months) event (acute myocardial infarction, cerebral vascular incident)
• Severe medical conditions that might interfere with the study such as epilepsy, asthma, chronic obstructive pulmonary disease, inflammatory bowel disease and rheumatoid arthritis
• Use of medication such as corticosteroids, diuretics or lipid lowering therapy
• Use of insulin therapy
• Abuse of drugs or alcohol (>21 units per week)
• Not willing to stop the consumption of vitamin supplements, containing lipoic acid and/or vitamin E, 1 month before the start of the study (wash-in period)
• Use of an investigational product within another biomedical study within the previous month
• Pregnant or breast-feeding women
• Current smoker

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Triple Blind

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20 participants in 3 patient groups, including a placebo group

Vitamin E

Experimental group

Treatment:

Dietary Supplement: Vitamin E

Lipoic acid

Experimental group

Treatment:

Dietary Supplement: Lipoic acid

Control

Placebo Comparator group

Treatment:

Dietary Supplement: Control