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Weight Loss-Independent Metabolic Effects of Roux-En-Y Gastric Bypass in Diabetes (RBD-T2D)

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The Washington University

Status

Completed

Conditions

Obesity
Type 2 Diabetes

Treatments

Behavioral: Low-calorie diet
Procedure: Roux-en-Y gastric bypass surgery

Study type

Interventional

Funder types

Other
NIH

Identifiers

NCT02207777
201403065
1R01DK101578 (U.S. NIH Grant/Contract)

Details and patient eligibility

About

For this purpose, we will compare the effects of targeted 16-18% (with a range of 16-25%) weight loss induced by Roux-en-Y Gastric bypass (RYGB) surgery with the same weight loss induced by a low-calorie diet (LCD) on liver and skeletal muscle insulin sensitivity, beta-cell function, and 24-hour metabolic homeostasis in obese subjects with or without T2D.

Enrollment

65 patients

Sex

All

Ages

25 to 65 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

For RYGB group:

  • Scheduled for this bariatric surgery
  • Body Mass Index (BMI) 34-55 kg/m²
  • Type 2 Diabetes
  • Signed informed consent

For Low-Calorie Diet group:

  • BMI 34-55 kg/m²
  • Type 2 Diabetes and Non-Diabetics
  • Signed informed consent

Exclusion criteria

For both RYGB & Low-Calorie Diet groups

  • Regular use of tobacco products
  • Previous intestinal resection
  • Pregnant or breastfeeding
  • Evidence of significant organ system dysfunction or disease other than T2D
  • Use of any medication that might, in the opinion of the investigator, affect metabolic function
  • Exercise ≥90 minutes per week

Trial design

Primary purpose

Basic Science

Allocation

Non-Randomized

Interventional model

Parallel Assignment

Masking

None (Open label)

65 participants in 2 patient groups

Roux-en-Y gastric bypass (RYGB)
Experimental group
Description:
Subjects in this group are scheduled to undergo roux-en-Y gastric bypass surgery to obtain approximately 16-18% (with a range of 16-25%) weight loss.
Treatment:
Procedure: Roux-en-Y gastric bypass surgery
Low-calorie diet
Active Comparator group
Description:
Subjects in this group will participate in a low-calorie diet intervention to obtain approximately 16-18% (with a range of 16-25%) weight loss.
Treatment:
Behavioral: Low-calorie diet

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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