Western Diet on Cardiometabolic and Immune Function (WD)

University of Delaware

Status

Enrolling

Conditions

Aging

Diet, Healthy

Treatments

Other: Western Diet

Study type

Interventional

Funder types

Other

NIH

Identifiers

NCT06528977

P20GM113125 (U.S. NIH Grant/Contract)

2199946

Details and patient eligibility

About

This study will implement a Western Diet (WD) to understand cardiometabolic and immune function in middle-aged adults (50- 64 years old). Vascular health, intestinal permeability, and T-cell function will be examined before, during, and after the WD. The WD is a 10-day diet and will consist of 25% of total energy from added sugars.

Full description

Aging is the primary risk factor for Alzheimer's disease (AD) which is the most common form of dementia and among the fastest-growing causes of morbidity and mortality in the United States. The risk factors for AD emerge during midlife and are similar to cardiovascular diseases, one of which has particular interest is high blood pressure. The impact of blood vessels and high blood pressure are made worse by poor lifestyle habits, including eating a Western Diet (WD) that contains processed food and high amounts of added sugars (e.g., foods containing high amounts of fructose), with little to no fiber intake from fruits and vegetables. Previous data indicates a 10-day WD can acutely increase triglycerides and blood pressure. These cardiometabolic changes are thought to involve the immune system, however, it is not exactly known how a WD triggers an inflammatory response. This project aims to determine the role of diet-induced changes in gut health and the function of the immune system (T-cells) in midlife adults. It is hypothesized that eating a WD will acutely make the small intestine more permeable, concurrent with activation of the immune system measured via T-cell function. To test this hypothesis, gut health, T-cell function, and blood vessel function will be measured before, during, and after a 10-day WD. The data generated from this project will help bridge the gap in understanding the relation between diet and the immune system. The results will support future grant proposals to the National Institutes of Health aimed at using dietary interventions to protect against high blood pressure and cognitive impairment in mid-life adults.

Enrollment

20 estimated patients

Sex

All

Ages

50 to 64 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

ability to provide informed consent
men and postmenopausal women aged 50-64 years
systolic blood pressure < 130 mmHg; diastolic blood pressure < 90 mmHg
body mass index (BMI) <30 kg/m2 and % body fat < 25% for men and < 33% for women
fasting triglycerides < 200 mg/dl (< 2.3 mmol/L)
low density lipoprotein (LDL) cholesterol <160 mg/dl (4.14 mmol/L)
fasting plasma glucose <126 mg/dl (<7.0 mmol/L)
weight stable in the prior 6 months (≤ 2 kg weight change)
blood chemistries indicative of normal liver enzymes and renal function (estimated glomerular filtration rate using the Modification of Diet in Renal Disease (MDRD) prediction equation must be >60 ml/min/1.73 m^2)

Exclusion criteria

current use of medications or supplements known to lower blood triglycerides or cholesterol (e.g., fibrates, statins, high dose niacin, high dose omega-3 supplement)
chronic clinical diseases (e.g., coronary artery/peripheral artery/cerebrovascular diseases, heart failure, diabetes, chronic kidney disease requiring dialysis, neurological or autoimmune conditions affecting cognition (e.g. Alzheimer's disease or other forms of dementia, Parkinson's disease, epilepsy, multiple sclerosis, large vessel infarct)
major psychiatric disorder (e.g. schizophrenia, bipolar disorder)
current or past (i.e., last 3 months) use of anti-hypertensive or other cardiovascular-acting medications known to influence vascular function and/or arterial stiffness
current medication use likely to affect central nervous system (CNS) functions (e.g. long active benzodiazepines)
concussion within last 2 years and ≥ 3 lifetime concussions
heavy alcohol consumption (≥8 drinks/week for women and ≥15 drinks/week for men)
recent major change in health status within the previous 6 months (i.e., surgery, significant infection, or illness)
current smoking within the past 3 months.