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Westlake N-of-1 Trials for Macronutrient Intake (WE-MACNUTR)

W

Westlake University

Status

Completed

Conditions

Postprandial Hyperglycemia
Metabolic Disorder, Glucose

Treatments

Other: High fat low carbohydrate diet
Other: Low fat high carbohydrate diet

Study type

Interventional

Funder types

Other

Identifiers

NCT04125602
20190919ZJS001

Details and patient eligibility

About

This is a dietary intervention study in students and staff of Westlake University, which is designed to provide evidence in support of N-of-1 methods as an approach to advance personalized nutrition. The primary aim is using a series of N-of-1 trials to determine the impacts of a high fat, low carbohydrate diet (HF-LC) on glucose metabolism and gut microbiota in subjects versus a low fat, high carbohydrate diet (LF-HC) at both the individual and group level.

Full description

This study will employ a series of individual N-of-1 trials comparing a high fat, low carbohydrate diet (HF-LC) to a low fat, high carbohydrate diet (LF-HC). Participants will enter the study on a usual diet and will have a 6-day run in period for diet planning and baseline data collection before beginning their intervention. The HF-LC or the LF-HC will be randomized as the starting intervention followed by a wash-out period lasting for 6 days with normal diet between two interventions to eliminate previous intervention effects. Then the participants will be provided with the other diet. Both HF-LC and LF-HC last for 6 days in each set which consists of two wash-out periods and two intervention periods. There will be 3 sets in this study and investigators will aggregate the results of the completed N-of-1 trials across all participants to estimate the group level impacts of HF-LC compared to LF-HC.

Enrollment

30 patients

Sex

All

Ages

18 to 65 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Willingness and capability to complete the study protocol

Exclusion criteria

  • Inability or unwillingness to approved to provide informed consent
  • Neurological conditions that might affect the assessment of the study measurement
  • Hospitalization or surgery planned within 3 months
  • Gastrointestinal diseases
  • Other serious medical conditions, such as liver, kidney, or systemic disease
  • Women who are pregnant or lactating
  • Tobacco, alcohol, or illicit drug abuse
  • Had taken antibiotics in the past two weeks prior to the start of the trial
  • Participants on a vegan diet
  • Any food allergy
  • Lack of smart phone and data plan for participating caregiver
  • Non-Chinese speaking participants
  • Participating in another concurrent intervention study

Trial design

Primary purpose

Prevention

Allocation

Randomized

Interventional model

Crossover Assignment

Masking

Quadruple Blind

30 participants in 2 patient groups

High fat low carbohydrate diet
Experimental group
Treatment:
Other: Low fat high carbohydrate diet
Other: High fat low carbohydrate diet
Low fat high carbohydrate diet
Experimental group
Treatment:
Other: Low fat high carbohydrate diet
Other: High fat low carbohydrate diet

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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