Yellow Pea Fractions and Short-term Food Intake, Subjective Appetite and Glycemic Response

University of Toronto

Status: Completed

Conditions: Type II Diabetes Mellitus; Obesity; Metabolic Syndrome

Treatments: Other: yellow pea fiber; Dietary Supplement: yellow pea protein; Dietary Supplement: Control

Study type: Interventional

Funder types: Other

Identifiers

NCT01242059

PureNet_23281

Details and patient eligibility

About

It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.

Full description

A within-subject, randomized study was conducted. Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week. The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions. Food intake was measured at an ad libitum pizza meal served 2 hours after treatment. Satiety and blood glucose (via finger prick) were measured throughout the treatment period.

Enrollment: 20 patients

Sex: Male

Ages: 20 to 29 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• male 20-30 years old healthy weight

Exclusion criteria

• smoking restrictive eating metabolic diseases breakfast skippers dieters

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Single Group Assignment

Masking: Single Blind

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20 participants in 5 patient groups

Control Tomato Soup

Experimental group

Treatment:

Dietary Supplement: Control

10 g of yellow pea fiber

Experimental group

Treatment:

Other: yellow pea fiber

20 g of yellow pea fiber

Experimental group

Treatment:

Other: yellow pea fiber

10 g of yellow pea protein

Experimental group

Treatment:

Dietary Supplement: yellow pea protein

20 g of yellow pea protein

Experimental group

Treatment:

Dietary Supplement: yellow pea protein