Yellow Pea Protein and Fibre and Short Term Food Intake

University of Toronto

Status: Completed

Conditions: Type II Diabetes Mellitus; Obesity; Metabolic Syndrome

Treatments: Dietary Supplement: yellow pea protein; Dietary Supplement: yellow pea fiber; Dietary Supplement: Control Tomato Soup

Study type: Interventional

Funder types: Other

Identifiers

NCT01255085

PureNet_22627

Details and patient eligibility

About

It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.

Full description

A within-subject, randomized study was conducted. Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week. The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions. Food intake was measured at an ad libitum pizza meal served 30 minutes after treatment. Satiety and blood glucose (via finger prick) were measured throughout the treatment period.

Enrollment: 20 patients

Sex: Male

Ages: 20 to 29 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• male 20-30 years old healthy weight

Exclusion criteria

• smoking restrictive eating metabolic diseases breakfast skippers dieters

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Single Group Assignment

Masking: Single Blind

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20 participants in 5 patient groups

10 g of yellow pea fiber

Experimental group

Treatment:

Dietary Supplement: yellow pea fiber

20 g of yellow pea fiber

Experimental group

Treatment:

Dietary Supplement: yellow pea fiber

10 g of yellow pea protein

Experimental group

Treatment:

Dietary Supplement: yellow pea protein

20 g of yellow pea protein

Experimental group

Treatment:

Dietary Supplement: yellow pea protein

Control Tomato Soup

Experimental group

Treatment:

Dietary Supplement: Control Tomato Soup